Cream Cheese filled Bread
Cream Cheese filled Bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream cheese filled bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir in sour cream, butter, sugar, eggs and salt. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions.

Cream Cheese filled Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cream Cheese filled Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese filled bread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese filled Bread:
  1. Take 3 cups All purpose Flour
  2. Take 1 cup Milk Warm
  3. Take 1/4 cup Vegetable oil
  4. Make ready 1/4 cup Sugar
  5. Take 1 Egg (optional)
  6. Take 1 tablespoon yeast Instant
  7. Get 1 teaspoons Salt
  8. Make ready 1 tablespoons Baking powder
  9. Make ready Cream Cheese Filling :
  10. Make ready 1 cup Sugar Syrup Sugar :
  11. Take 1 cup Water
  12. Make ready 1 Egg Egg yolk wash : yolk
  13. Make ready Sesame seeds / Whiteblack   for garnishing

Top filling with remaining pumpkin bread batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary. The sour cream flavor doesn't come through or make it taste 'sour'. My guess is it's used for moisture. So it's not like a cheese Danish with a big blob of cream cheese in the middle.

Steps to make Cream Cheese filled Bread:
  1. Mix the first set of ingredients together until it forms a soft dough and place the mixture in an oiled bowl for approx 2 hours to rise to its double size. You may add little bit warm water as needed also to make the dough softer.
  2. Meanwhile, boil sugar with water in a sauce pan for approx 15 minutes to make the sugar syrup.
  3. Make dough in to small ball shapes and stuff with cream cheese. Place balls in to an oiled baking pan next to each other starting from the center of the pan. Brush with egg wash and sprinkle white sesame seeds on top. Keep the pan covered for 30 minutes with wet cloth to set the mixture.
  4. Preheat the oven 180 degrees and start baking until the bread become golden brown and remove from the oven. Immediately pour the sugar syrup and cover with foil to let it rest for 5 minutes. Now this is ready to serve.

The cream cheese filling is just a blend of cream cheese, sweeteners, coconut flour, egg, and orange extract. For those who don't like the orange flavoring, lemon extract is a great alternative. To get the cream cheese filling into the keto pumpkin bread, it's just layered in the middle of the batter. Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use it in Danishes, kolaches, or even bake in the center of cupcakes.

So that’s going to wrap this up for this exceptional food cream cheese filled bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!