Brazilian Cheese Bread (Pao de Quiejo) My Way
Brazilian Cheese Bread (Pao de Quiejo) My Way

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, brazilian cheese bread (pao de quiejo) my way. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brazilian Cheese Bread (Pao de Quiejo) My Way is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
  1. Prepare 2 cup Tapioca Flour (Bob's Red Mill)
  2. Make ready 3/4 cup whole milk
  3. Get 1/3 cup butter
  4. Make ready 1/2 tsp salt
  5. Get 1 egg
  6. Make ready 1 cup shredded cheddar cheese
Steps to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
  1. Preheat over to 350 and line a baking pan with alluminum foil.
  2. Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
  3. In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
  4. Beat the egg and mix into the flour mixture.
  5. Add the cheddar cheese and mix well.
  6. Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
  7. Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.

So that’s going to wrap it up with this exceptional food brazilian cheese bread (pao de quiejo) my way recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!