Cream Cheese Cake Icing
Cream Cheese Cake Icing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese cake icing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Cake Icing is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Cheese Cake Icing is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cream cheese cake icing using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Cake Icing:
  1. Make ready cream cheese
  2. Make ready vanilla extract
  3. Get butter
  4. Prepare powdered sugar
Instructions to make Cream Cheese Cake Icing:
  1. Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
  2. Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest

So that is going to wrap this up with this exceptional food cream cheese cake icing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!