Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion hashbrowns/cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Onion Hashbrowns/Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Onion Hashbrowns/Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Make ready 3 tablespoon cornstarch
- Get 2 large onions
- Prepare 1 large egg
- Make ready 1-1/4 cup evaporated milk
- Get 1-1/2 cup all purpose flour
- Prepare 1 tablespoon seasoned salt
- Prepare 1 teaspoon kosher salt
- Take As needed oil to fry in
Steps to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap this up for this special food onion hashbrowns/cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
