Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, oregano flavoured garlic bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oregano flavoured garlic bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oregano flavoured garlic bread is something which I have loved my whole life.
Preparation Heat oil in a small heavy skillet over medium heat until it shimmers. The warm, balsamic and aromatic flavor of oregano makes it the perfect addition to Mediterranean and Mexican cuisines. This popular herb whose name means "mountain joy" is available throughout the year.
To begin with this recipe, we must prepare a few ingredients. You can have oregano flavoured garlic bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oregano flavoured garlic bread:
- Take 1 cup all purpose flour
- Prepare as required Oregano
- Prepare as per taste Red chilli flakes
- Get 1 tbsp Yeast
- Make ready 2 pinches baking powder
- Make ready as required Butter
- Get as required Olive oil
- Take 1 tbsp Salt and sugar
- Make ready 1/2 tsp Garlic paste
Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. Combine butter, garlic, salt, oregano and cayenne pepper. Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
Instructions to make Oregano flavoured garlic bread:
- At 1st warm 1/2cup of water. Then add 1 tbsp yeast then add 2 pinches of baking soda then 1tbsp sugar and salt as required then mix it well and keep it for 10 minutes.
- After 10 minutes add 1cup maida. Then add ginger paste and mix them properly till you get a soft dough then add some Olive oil to make it more soft then cover it and keep it for 2 hours.
- After 2 hours the dough is ready. Take 1 tbsp butter and add oregano to it to make oregano paste. Make the dough spread over a tray and use that oregano paste as a layer over it.then add some dry oregano and some red chilli flakes with garlic paste. Then fold one side cut into pieces slightly then again spread oregano paste and chilli flakes
- Then finally put it on oven for 24 minutes at convection mode at 180 degrees after 24mins take it outside the oven and let it be cool. Finally, the dish is ready to serve with tomato ketchup. Enjoy it with your family.
This bread is one of those breads, except anyone can make it. The recipe is simple and the Stir in salt, rosemary, basil, oregano, and garlic. The Omelette is packed with flavours from the spinach and is cooked in Nutralite Garlic & Oregano Spread which not just adds to the taste but good You can use this as a spread over your toasted bread or even in your regular cooking like toasting Pav buns, making parathas or even making a. Add garlic, oregano and salt and pepper to taste, tossing well to coat. Select Category Appetizer Asian BBQ Beef Bread Breakfast Brownies Cajun Cake Candy Casserole Cheesecake Comfort Food Cookies Copycat Cupcakes Dessert Dip Drinks Easter French.
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