Delicious Spanish fish broth!
Delicious Spanish fish broth!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious spanish fish broth!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Spanish fish broth! is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Delicious Spanish fish broth! is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Spanish fish broth!:
  1. Get 1 head of a hake
  2. Get 1 fishbones of a hake
  3. Get 1 head of monkfish
  4. Prepare 2 large fresh tomatoes
  5. Take 1 can tomato puree
  6. Make ready 1 large onion
  7. Prepare salt
  8. Make ready 1 few drops of Tabasco
  9. Take 3 3/4 liter water
Steps to make Delicious Spanish fish broth!:
  1. Put water to boil in a large pot.
  2. Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
  3. Once the water starts to boil add the heads, the bones ans the vegetables.
  4. Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
  5. Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
  6. If not goin to use within 3-4 days, put in the freezer.

So that’s going to wrap it up for this exceptional food delicious spanish fish broth! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!