Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Make ready oil
- Take garlic, crushed
- Make ready chestnut mushrooms, sliced thickly
- Make ready handful chopped parsley
- Get white fish fillets around 140g each
- Prepare grated cheese (coconut milk cheese in my profile)
- Take gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)
Steps to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:
- Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
- Mix the parsley in then move this over to one side of the pan
- Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
- Preheat the grill/broiler to medium
- Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
- Serve with a nice salad and boiled potatoes
So that is going to wrap this up for this special food vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!