Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my entire life.
Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Vegan Sweet Potato Pancakes (Gluten-free) Vegan sweet potato pancakes!
To get started with this recipe, we have to prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Make ready 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Make ready 1/4 cup water
- Get 1/2 tsp olive or coconut oil
- Make ready 1 tbsp agave nectar (maple syrup if not vegan)
- Take 1/2 cup sweet potatoes- mashed or pureed
- Get 1 tsp baking powder
- Prepare 1/2 tsp nutritional yeast or baking soda
- Prepare 1/2 tsp cinnamon
- Get 1 cup gluten free flour
- Make ready 1/2 cup gluten free oats
- Make ready Brands used
- Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Make ready 1 "Bob's red mill old fashioned rolled oats"
My children like them with dairy free chocolate spread, maple syrup or jam, and I like them with coconut butter and fresh fruit. They also taste great with fruit puree or compote on top. The very first recipe I shared on this blog was the Sweet Potato Butter. More recently, I used sweet potatoes as a key ingredient in a red curry.
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
And now it's time to introduce Gluten-free Sweet Potato Pancakes. The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! Drain the water and place the sweet potatoes back in the pot.
So that is going to wrap it up with this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
