Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have creamy cheesecake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesecake:
- Get Filling:
- Prepare each) Cream Cheese
- Make ready Sugar
- Take Medium Eggs
- Take Vanilla
- Make ready Cornstarch
- Prepare Sour Cream
- Take Almond Extract
- Take Crust:
- Get Graham Cracker Crumbs
- Get Butter, melted
- Make ready Sugar
Steps to make Creamy Cheesecake:
- Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
- Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
- Remove crust from freezer and pour in your filling.
- Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
- Move cheesecake to refrigerator to chill.
So that is going to wrap it up for this exceptional food creamy cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
