Vegan Banana Cake
Vegan Banana Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Banana Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Banana Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. This vegan recipe for banana cake is made without eggs, milk, or butter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Cake:
  1. Get Vegan Butter/Magarine 1cp
  2. Make ready Sugar 2cp
  3. Get Ripe Bananas 4-6 (riper the better)
  4. Get Flour 3cp
  5. Take 1/2 tsp Salt
  6. Take 2 tsp Baking Soda
  7. Make ready Apple Sauce 3/4 cp
  8. Prepare Lemon Juice 1/4 cp
  9. Take Chopped nuts 1 1/2 cp (optional)
  10. Take Raisin 1/2 cp (optional)

To freeze banana cake, cut the cake into single servings and let thaw in the fridge or on the counter before eating. Oil-Free: To make oil-free, substitute the olive oil for unsweetened applesauce. This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting… all vegan of course!

Steps to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

See post tips for making this a vegan, gluten-free banana cake. And there are tips for making this recipe into banana cupcakes in my vegan banana recipes section. This vegan banana cake is a super simple and easy cake for any occasion! Banana and chocolate are the perfect pairing, and you can't get better than a moist, sweet, rich banana cake that's laced with chocolate chunks and a velvety chocolate ganache. The vegan banana cake recipe has been tested thoroughly and this is the perfect amount for the best banana flavour and a light, moist, fluffy sponge.

So that’s going to wrap this up with this special food vegan banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!