Fish Flakes Recipes (Kids Snack)
Fish Flakes Recipes (Kids Snack)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish flakes recipes (kids snack). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Flakes Recipes (Kids Snack) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fish Flakes Recipes (Kids Snack) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fish flakes recipes (kids snack) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Flakes Recipes (Kids Snack):
  1. Make ready 2 Big Markarel akaTitus fish (preferable)
  2. Make ready 1/2 Medium Size Onions
  3. Prepare 1 Egg to bind
  4. Take to taste Salt
  5. Make ready 2 fresh Pepper blended (optional)
  6. Get 2 Cube Bouillon
  7. Get 1/2 tsp Curry powder (optional)
  8. Make ready 2 cups Vegetable oil for frying
Instructions to make Fish Flakes Recipes (Kids Snack):
  1. Per boil your fish and season with onion, salt, bouillon cube, curry powder, pepper optional or very little remember this fish flake is for the kids.
  2. Make sure the fish is properly cooked, bring it down and allow water to drain out.
  3. De-bone fish properly; with a fork, flake the fish fibers into even pieces.
  4. Add your beaten eggs and bind into the fish
  5. Shape like a ball and Fry in deep or shallow oil or bake in your oven if you want to avoid the so much oil.

So that’s going to wrap this up with this exceptional food fish flakes recipes (kids snack) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!