Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Bagels is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tofu Bagels is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu bagels using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu Bagels:
- Get Silky Tofu
- Prepare Bread flour
- Make ready Sugar
- Take Salt
- Prepare instant yeast (a little less than 1 tsp)
- Get Warm water for boiling
- Get Honey
Steps to make Tofu Bagels:
- Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
- Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
- Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
- Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
- Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
- Bake for 15 minutes.
- Smells good!!!
- Oishi~!
So that’s going to wrap it up for this exceptional food tofu bagels recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
