Monster Ham & Egg breakfast Panini
Monster Ham & Egg breakfast Panini

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, monster ham & egg breakfast panini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Monster Ham & Egg breakfast Panini is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Monster Ham & Egg breakfast Panini is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have monster ham & egg breakfast panini using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Monster Ham & Egg breakfast Panini:
  1. Take 1 Egg
  2. Get 2 slice Whole wheat bread
  3. Get 2 tbsp Mayonnaise
  4. Make ready 2 slice Honey Baked Ham
  5. Take 2 slice Munster Cheese
  6. Prepare 1 pinch Salt
  7. Take 1 pinch Black pepper
Instructions to make Monster Ham & Egg breakfast Panini:
  1. Spread Mayonnaise on 1 side of both pieces of bread.
  2. Crack 1 egg on pan heated to low-medium heat. Use finger or utensil to pop egg yolk. Salt and pepper egg. Make sure to not over cook. Flip but leave egg a little runny.
  3. Place munster slices on each slice of bread.
  4. Plate egg into sandwich.
  5. Flash heat the slices of ham and add to sandwich.
  6. Using a George Foreman grill (or like grill), toast sandwich until cheese is melted.
  7. *** If you don't have a specialized grill, cook sandwich in a dry pan with lid covering sandwich locking in heat. Flip once bread is toasted, flip and repeat.
  8. Plate and Serve.

So that is going to wrap it up for this special food monster ham & egg breakfast panini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!