Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick snack: garlic esaymada bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To make ensaymada bread, I use ensaymada moulds which my sister brought for me in Manila. They're similar to brioche moulds and you can find them at your local baking supplies store and Amazon. You don't need to buy them though.
Quick snack: Garlic esaymada bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick snack: Garlic esaymada bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook quick snack: garlic esaymada bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick snack: Garlic esaymada bread:
- Get 2 Leftover ensaymada bread
- Make ready 1/2 cup warm milk
- Get 1 large egg
- Make ready Ground pepper
- Get Salt
- Take leaves Chili
- Prepare 1 tbs oil
- Take 3 gloves of garlic minced
To the bread crumbs, you need to add mashed potatoes, then chopped onions, ginger-garlic paste, red chilli flakes, chopped green chillies, red chilli powder, cumin powder, garam masala salt as per taste, chaat masala, fresh pudina mint leaves, some besan to bind the batter. Yes, ensaymada can go from ordinary to extraordinary. Combine garlic, butter, herbs, salt and black pepper powder and mix very well. Spread a layer of mixture on each bread or bun piece.
Steps to make Quick snack: Garlic esaymada bread:
- Cut the breads like pizza slices to 6 parts.
- Beat the egg and mix it with the warm milk.
- Combine the garlic and oil then season with salt and pepper with preference. Mix well.
- Add the two mixture and the chopped chili leaves.
- Coat the bread with the mixture. Soak it properly.
- In a pan/foil, arrange the bread and pour it on the bread.
- Bake it for about until the top part are golden brown.
- Serve and Enjoy!
Sprinkle a tbsp of parmesan cheese. Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. It was adapted from the Spanish Ensaïmada but has evolved throughout the years to become what it is now that is loved by many Filipinos. It serves as a great appetizer and is easy to prep ahead and serve hot in large batches. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan.
So that is going to wrap this up with this exceptional food quick snack: garlic esaymada bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
