Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my whole life.
Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Get for cupcakes:
- Get 3/4 coconut flour
- Get 6 large eggs
- Prepare 3 table spoons of milk
- Take 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Take for the frosting
- Take 1 generous cup of peanut butter
- Make ready 1/4 softened butter
- Make ready 2 tablespoons milk
- Get 4 cups powdered sugar
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the cocoa powder and the coconut flour and mix until combined, followed by the almond milk. An easy gluten-free cupcake recipe using coconut flour. For frosting I mixed my gluten free dairy free frosting with vegan.
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
Made these today and followed the recipe exactly. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I knew The texture of these low carb gluten free coconut cupcakes is nice and airy. Top with a sweet sugar-free buttercream I enjoyed the cupcakes without the frosting and just a little peanut butter slathered on. These elegant gluten free coconut cupcakes are made with real coconut chips ground into the How to decorate the cupcakes with frosting.
So that’s going to wrap this up for this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
