Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious pretzel bites!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rep's Place has hit a home run with this appetizer! Fresh baked daily pretzel rolls, deep fried, tossed in garlic butter and lightly tossed in salt! Easy homemade pretzel bites brushed with melted butter and sea salt.
Delicious Pretzel Bites! is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Delicious Pretzel Bites! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have delicious pretzel bites! using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Pretzel Bites!:
- Get 1 packages Dry active yeast
- Get 1 1/2 cup Warm water
- Take 1 tbsp Granulated sugar
- Get 4 cup All purpose flour
- Prepare 1/2 tsp Salt
- Take 1 large Egg
- Make ready 1 as needed Coarse salt
- Prepare 1 tbsp Unsalted butter
Using canned biscuits to make pretzel bites is the best hack ever. The pretzels won't look gorgeous as they come out of the boiling water, but don't worry—they will brown and crisp up and be. These pretzel bites are fairly easy to make, and the results are out-of-this-world delicious and totally worth the time it takes! To freeze, wrap the dough in plastic.
Steps to make Delicious Pretzel Bites!:
- Before we start, Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, combine the yeast and warm water. Let sit until yeast dissolves, about 2-3 minutes. Then stir in sugar until dissolved.
- Add the flour and salt, stir to combine. The dough will be crumby. Turn the dough onto a floured board and knead with floured hands until smooth.
- In a small bowl, lightly beat the egg and set aside. Divide the dough into 5 portions, working with one at a time roll the dough balls into ropes that are about 1 inch in diameter.
- Use a sharp knife to cut 1-inch lengths of dough. Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet. Place them about 1/2 inch apart. Sprinkle with coarse salt.
- Slide the tray into the oven and bake for 8-10 minutes, or until golden brown. Repeat the process until all dough has been cooked. Melt the butter and brush the pretzel bites with the butter.
Easy Pretzel Bites - soft and delicious homemade pretzel bites that you can't stop eating. Serve them with cheddar cheese sauce. A perfect snack any time of the day! These Soft Pretzel Bites are easy to make and this recipe is totally allergy free! They turn out absolutely delicious this way also!
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