White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I have loved my entire life.

Stuffed with white chocolate and topped with mascarpone, this red velvet cupcake recipe will take top dollar at the bake sale or disappear first off the Prepare White Chocolate Whipped Cream and Mascarpone Frosting. Transfer the whipped cream to a decorating bag fitted with a large round or. To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting.

To begin with this recipe, we have to first prepare a few components. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. Make ready FOR THE CUPCAKES
  2. Get 1 3/4 cup cake flour
  3. Make ready 2 teaspoons baking powder
  4. Get 1/8 teaspoon salt
  5. Make ready 2/3 cup whole milk, at room temperature
  6. Get 1 teaspoon vanilla extract
  7. Take 4 egg whites, at room temperature
  8. Get 1/2 teaspoon cream of tarter
  9. Make ready 6 tablespoons unsalted butter, at room temperature
  10. Get 1/2 cup granulated sugar
  11. Make ready 1/4 cup sour cream
  12. Make ready 12 white chocolate truffles
  13. Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
  14. Get 8 ounces white chocolate, chopped, not chips
  15. Take 1 cup heavy whipping cream
  16. Take 1 1/2 teaspoon vanilla extract, divided use
  17. Make ready 1/8 teaspoon salt
  18. Prepare 8 ounces mascarpone cheese, at room temperature
  19. Take 3 tablespoons confectioner's sugar
  20. Prepare GARNISH
  21. Take Fresh raspberries
  22. Make ready red and purple sprinkles

A new frosting recipe around these parts. And I know you will just LOVE it! Perfectly thick, creamy, fluffy white chocolate frosting that is made from (you guessed it!) pure melted white chocolate. Do NOT use white chocolate chips.

Instructions to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
  1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
  2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
  4. MAKE CUPCAKES
  5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
  6. Wkisk flour, baking powder and salt in a bowl, set aside
  7. Whisk in another bowl milk and anilla and set aside
  8. In another large bowl beat sugar and butter until light and fluffy
  9. Beat in sour cream until smooth
  10. Stir in flour alternating with milk in 3 additions
  11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
  12. Divide batter evenly into prepared cupcake tins
  13. Bake 17 to 20 minutes until a toothpick comes out just clean
  14. Have 12 truffles unwrapped
  16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
  19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
  20. Beat chilled cream and white chocolate until it it has soft peaks
  21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
  22. Stir iinto white chocolate mixture and beat until light and fluffy
  23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

These dark chocolate cupcakes are ultra chocolatey. The pumpkin, the white chocolate, the mascarpone…you can't go wrong. Mascarpone frosting is my most popular frosting recipe so I always try to think up new ways to incorporate flavors. Cream Cheese Whipped Cream is a thick, more stable whipped cream made with cream cheese, heavy. White chocolate is not my first choice of chocolate that I would choose.

So that’s going to wrap it up with this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!