Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sour cream cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
sour cream cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. sour cream cheesecake is something that I have loved my whole life.
Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.
To get started with this recipe, we must first prepare a few ingredients. You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sour cream cheesecake:
- Make ready sour cream
- Make ready granulated sugar
- Prepare butter, melted
- Make ready flour
- Take eggs, medium size, separated
- Get vanilla essence
- Prepare lemon skin, grated
- Make ready biscuits
- Prepare Butter
- Prepare cinnamon powder
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Instructions to make sour cream cheesecake:
- For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
- Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
- For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
- Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
- Add the white egg together with the batter and the lemon skin, combine until properly mix.
- Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished
Sour cream cheesecake can also have a final decorative topping in the form of a sour cream dollop. The final result is a smooth outer texture combined with a creamy, rich interior filling. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar.
So that is going to wrap this up with this exceptional food sour cream cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
