Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple struedel cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Struedel Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Apple Struedel Cheesecake is something that I have loved my whole life.
Arrange apples over cheesecake filling; drizzle with any remaining cinnamon-sugar mixture. Part apple pie, part cheesecake, this cream cheese strudel is completely delicious. We used a combination of Rome and Granny Smith apples for a sweet-tart flavor, but use any apple you like.
To get started with this recipe, we have to first prepare a few components. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Struedel Cheesecake:
- Take Crust
- Make ready all-purpose flour
- Take granulated sugar
- Make ready cold butter
- Prepare egg yolks
- Make ready vanilla extract
- Prepare FOR FILLING
- Prepare sliced peeled tart apples
- Take 8 Oz cream cheese softened
- Make ready granulated sugar divided
- Prepare vanilla extract
- Prepare eggs lightly beaten
- Take ground cinnamon
- Make ready chopped walnuts
I've watched videos of people making apple strudel before — the massive tables of dough stretched. This apple strudel recipe is very simple to make, yummy and best of all, inexpensive. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience.
Steps to make Apple Struedel Cheesecake:
- In a medium bowl mix flour and sugar. Cut in butter until crumbly.
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add eggs and beat on low speed just until combined. Pour over crust.
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
- Bake at 350° for 40-45 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
Quick and easy apple strudel recipe,requiring simple ingredients like puff pastry and apple pie filling. Halvah apple pie apple pie brownie donut cheesecake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Apple Strudel is one of my favorite apple desserts. I decided to make it for Christmas Day this year, it stands on the top of the comfort desserts, well at least I think so.
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