Cheddar-Chive Beer Bread
Cheddar-Chive Beer Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheddar-chive beer bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a large mixing bowl, stir together the flour, baking powder, salt, chives and cheddar cheese. To make a Sweet Beer Bread gift kit, place dry ingredients in a zip-top bag, then tie the bag and recipe to a bottle of beer. Print recipe The bubbles in the beer help create the light texture of this buttery bread that's perfect for snacking or serving alongside a beef stew..

Cheddar-Chive Beer Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheddar-Chive Beer Bread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cheddar-chive beer bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheddar-Chive Beer Bread:
  1. Get 3 cup self-rising flour
  2. Take 1/2 cup sugar
  3. Prepare 2 tbsp fresh chives
  4. Get 1 12-oz. bottled beer
  5. Take 3/4 cup shredded sharp cheddar cheese
  6. Prepare 1/4 cup melted butter

I have made this with everything from a light pale ale to a rich Guinness. In a large bowl, dissolve yeast in warm water. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking.

Steps to make Cheddar-Chive Beer Bread:
    • PREHEAT oven to 350°
    • COMBINE first 5 ingredients
    • TURN OUT into lightly greased 5" x 9" loaf pan
    • BAKE for 45 minutes
    • POUR melted butter all over the top
    • BAKE 10 more minutes

I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe. In a large bowl, stir together the flour, sugar, onion powder, and salt. Stir in the beer until dough comes together and is well mixed. Fold in ¾ cup Cheddar and the chives.

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