Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic naan bread with lamb soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic naan bread with lamb soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic naan bread with lamb soup is something which I have loved my whole life.
Garlic naan bread with lamb soup instructions. Add ground lamb, egg, onion, garlic, olive oil, salt, and pepper; mix until evenly distributed. Stir with a wooden spoon until a shaggy dough forms.
To get started with this particular recipe, we must prepare a few components. You can have garlic naan bread with lamb soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic naan bread with lamb soup:
- Prepare 2 cups flour
- Prepare 1/2 pinch salt
- Prepare 1 tbsp yeast
- Take Luke warm water
- Take Garlic paste and chopped parsely mix
- Prepare 2 tbsp oil
- Get 1 tbs sugar
Whenever I get a craving for this naan bread, I come up with something to go with it, like this spicy korma soup. That sounds like reverse logic, I know, planning a meal around the bread. Once you make this bread, I think you'll understand my logic, though. These Buttery Garlic Naan Bread is the perfect accompaniment to Indian curries, I made some Butter Paneer and a Bean Curry today and I thought what better to mop up those curries than this delicious Indian bread.
Instructions to make Garlic naan bread with lamb soup:
- First,bring a clean bowl and put the flour,salt,sugar,garlic paste,yeast,mix well with the warm water and knead softly until it incorporates.allow it to rest for about 30mins,then knead and divide the dough into 6 pieces,roll each piece with a rolling pin and form a circle.
- Spread the garlic and parsely paste on the rolled circle,then roll again until it stick to it without falling.
- Heat a tower or non-stick pan on a medium heat and after two minutes by then it must be hot,place the rolled dough on the pan after sometime,remove the pan and place it directly on the stove,after 2mins turn the other side and its done.do thesame to the others.serve with lamb soup,enjoy!
Naan Bread is an Indian flatbread originating in India. However, in Indian or in restaurants it is baked in a Tandoor oven. Form the naan rounds and grill until browned and cooked through. More info on the naan at the link above. Form the burger patties to be the same side as the naan rounds.
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