Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Get CUPCAKES
  2. Make ready 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Get 3/4 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Prepare 3/4 cup unsalted butter, at room temperature
  6. Make ready 1 1/2 cup granulated sugar
  7. Take 3 large eggs
  8. Take 3/4 cup whole milk
  9. Make ready 1 tsp vanilla extract
  10. Get 1 cup mini semi sweet chocolate chips
  11. Take CHOCOLATE GANACHE FROSTING
  12. Make ready 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Get GARNISH
  14. Take 1/2 cup white sprinkles
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap it up with this exceptional food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!