Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer tikka masala | paneer recipes | restaurant style. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Restaurant Style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paneer recipes
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer tikka masala | paneer recipes | restaurant style using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala | Paneer recipes | Restaurant Style:
- Make ready 250 gm Paneer
- Take 2 Tbsps Thick curd
- Get 2 Tbsps chick pea flour
- Take 3 tbsp red chilli powder (preferable Kashmiri Red chilli powder)
- Make ready 2 tbsp Coriander powder
- Make ready 1 tsp Turmeric powder
- Take 3-4 pieces green Cardamom
- Get 1 Tbsp Salt
- Take 6 Tbsps Oil
- Prepare 1 Tsp Cumin seeds
- Get 1 pinch Asafoetida
- Make ready 1 Tsp Kasuri Methi
- Get 1 Tsp Ginger Garlic Paste
- Prepare 300 gms Fresh Tomato Puree (Puree of 3 medium size tomatoes)
- Make ready 1/4 Tsp Garam Masala
- Get 2 Tbsps Butter
- Make ready as needed Finely chopped coriander
This recipe is favorite with many and a popular Punjabi dish on the blog. The Paneer Tikka Masala recipe is quite popular all around the world and needs no introduction. BUT, if you've still never eaten it, then in plain words - You've missed out BIG Time!!! Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.
Instructions to make Paneer Tikka Masala | Paneer recipes | Restaurant Style:
- Cut the Paneer into 1-3/4 cm thick chunks.
- Take a bowl - put Two Tbsps of curd & 1 tbsp of Chick Pea flour.
- Now add 1/2 tsp Red Chilli Powder, 1/2 tsp Coriander powder, 1/4 Tsp Turmeric powder and less than 1/2 tsp of salt to it.
- Mix the Tikka Mixture well and add the cut paneer pieces.
- Mix the mixture again until they are nicely coated with the masala and refrigerate the Paneer Chunks for about 20 mins.
- Heat 4 Tbsps of Oil in a Non Stick pan.
- Roast the Tikkas till golden brown on both the sides. Once done keep it aside for now.
- Heat another pan with 2 Tbsps of oil and add cumin seeds and let it roast for a while.
- Now add 1/2 pinch of Asafoetida, 4 green Cardamoms, 1/4 tsp Turmeric powder, 1 Tsp of Coriander powder, 1 Tsp Kasuri Methi and 1 tsp ginger garlic paste and Sauté the masala for a while.
- Add tomato puree to it and then add 1/2 tsp of Red chilli powder.
- Now sauté the masala until the Oil separates.
- Take another small pan and add 1 tsp of Oil with 1 tbsp of Chickpea flour. Mix it well & let it toast for about 1 min.
- Add the roasted Chick pea flour to the masala and saute it for few more mins till the oil separates.
- Add 1/2 cup water, Salt to taste & 1/2 tsp Garam Masala.
- Now add the Roasted Paneer Tikka to the gravy and mix properly.
- Cover and cook them on low flame for about 4 minutes. Then add 2 Tbsps of butter and mix it well.
- Transfer the gravy in a serving bowl, garnish it with finely chopped coriander leaves and serve the delicious Indian Gravy - Paneer Tikka Masala
Tip: If you want that bright orange color like the one you get in restaurants, you can add some food color. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper. I made the gravy pretty much the way described except I cooked with vegetable oil and added a little. Paneer Tikka Masala Recipe is a popular recipe made from paneer (cottage cheese) and hails from North India. The paneer is grilled or baked or placed in tandoor first then added to the creamy tomato gravy.
So that’s going to wrap it up for this exceptional food paneer tikka masala | paneer recipes | restaurant style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!