Chikoo/Sapota Halwa
Chikoo/Sapota Halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chikoo/sapota halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chikoo/Sapota Halwa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chikoo/Sapota Halwa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chikoo/sapota halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chikoo/Sapota Halwa:
  1. Prepare 6 Chikoos
  2. Get 150 gms Mawa/Khoya
  3. Prepare 3/4 th cup Milk
  4. Make ready 4 tbsp Ghee
  5. Make ready 1/4 th cup sugar
  6. Take 2 Cardamom pods crushed using a mortar pestle
  7. Get Chopped Almonds and Pistachios
Instructions to make Chikoo/Sapota Halwa:
  1. Peel the chikoos,de-seed them and grind them into a fine paste.
  2. Take a heavy bottomed kadhai and heat 3tbsp of ghee into it.
  3. Once the ghee is hot add the chikoo puree to it and stir well for 3-4 minutes.
  4. Once the chikoo puree starts bubbling add milk to it and combine everything well.Let it cook for 5minutes keep stirring else there are chances that it might stick to the bottom.
  5. After 5minutes add the crumbled Khoya/Mawa to it and mix everything well.Let it cook until the mixture starts leaving the pan.
  6. Once the halwa starts leaving the pan add sugar,crushed cardamom powder let it cook for another 3-4 minutes.
  7. Once its done garnish it with chopped almonds and pistachios. Serve hot or cold as per your desire.

So that is going to wrap this up with this exceptional food chikoo/sapota halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!