Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rustic chunky cinnamon apple sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring water to boil in medium saucepan. Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer. Cook until apples are soft enough to stir together.
Rustic chunky cinnamon apple sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rustic chunky cinnamon apple sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Get 1 cup water
- Take 8 large golden delicious apples
- Take 1 tbsp ground cinnamon
- Take 1 tbsp raw sugar
This rustic applesauce is more like apple pie filling than the mealy, uniformly textured store-bought applesauce. This hearty, chunky homemade applesauce made from ripe, in-season apples puts the store-bought kind to shame. Chunky Cinnamon Applesauce recipe: Try this Chunky Cinnamon Applesauce recipe, or contribute your own. This easy chunky cinnamon applesauce is the perfect way to use up your apples!
Steps to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
Do you ever have these flashbacks to childhood where you can distinctly smell something your parents. Make your own delicious unsweetened applesauce with just apples, water & cinnamon. Use an potato masher, immersion blender, blender or food processor to "puree" the apples, keeping it slightly chunky. I like chunky applesauce so I didn't mush it up too much. If you want super smooth applesauce puree it in a food processor or blender.
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