Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan-herb bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan-Herb Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Parmesan-Herb Bread is something which I have loved my whole life.
Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Parmesan Herb Bread This zesty bread was an experiment that ended up winning grand prize in a local baking contest.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan-herb bread using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-Herb Bread:
- Take 2 onions, sliced
- Make ready 4 tbsp olive oil (use the amount needed depending on the size of your onions)
- Make ready 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Prepare 2 large eggs
- Prepare 1 3/4 cup all-purpose flour
- Get 1/2 cup grated parmesan cheese
- Get 1 tbsp granulated sugar
- Take 2 tsp rosemary
- Make ready 2 tsp thyme
- Get 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp lemon zest
- Take 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/4 tsp baking soda
Ready in minutes to serve with your favorite soup or pasta dish! Parmesan Herb Cloud Bread A grain-free, gluten-free, keto friendly "bread" made of whipped egg whites and egg yolks beaten with cream cheese and some seasonings. Tina Verrelli - epicuricloud.com Parmesan Herb Pizza Bread is a quick no knead recipe that fills the home with the rich fragrance of Italian herbs, cheese, and salami. There is nothing like the aroma of hot homemade herb loaves baking in the oven.
Instructions to make Parmesan-Herb Bread:
- Preheat oven to 350°F and line a loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in the olive oil over medium-low heat, about 30 minutes.
- Whisk together the sour cream, vegetable oil and eggs.
- Separately, whisk together flour, parmesan, sugar, rosemary, thyme, baking powder, lemon zest, salt, pepper and baking soda; add the onions.
- Fold wet ingredients into the dry ingredients.
- Add the batter to the prepared pans and bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
The herbs and cheese bring a bold flavor and scent to the bread reminding you of your favorite pizza restaurant. This wonderful, aromatic herb and Parmesan loaf is an excellent bread to serve with lasagna, spaghetti, or soup. I used fresh oregano, chives, a little basil, and rosemary. Parmesan Herb Loaf This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping.
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