Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnabon cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. Turn your favorite Cinnabon® treats into fun, irresistible recipes.
Cinnabon cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cinnabon cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnabon cake:
- Make ready Dough
- Make ready 3 cups all purpose flour
- Make ready 2 tablespoon butter
- Take 1 egg
- Prepare 1 package yeast (10 grams)
- Take 1/4 cup granulated sugar
- Take 1/4 cup milk
- Prepare 1/2 cup water
- Take 1 teaspoon salt
- Make ready Filling
- Prepare 1 cup sugar (brown or white)
- Prepare 1/4 cup butter (50 grams)
- Get 1 tablespoon cinnamon (or more as preferred)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Take Glaze
- Make ready 1 1/2 cup powdered sugar
- Get 1/4 cup butter (50 grams)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Get 2 tablespoon milk (as desired thickness)
Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel. Follow these steps and you too can make a Better Than Cinnabon Cinnamon Rolls Recipe that your friends and family will go nuts over. You'll love these copycat Cinnabon Cinnamon Rolls made from scratch.
Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Soft and fluffy and covered in buttery cream cheese frosting, they taste just like the real thing! (Please note Cinnabon is a registered trademark of Cinnabon, Inc. The specifics of this recipe are Kennon-Green Version of Cinnabon Cinnamon Roll Recipe Instructions. This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish. Perfect for breakfast, dessert or snack. If you love cinnabon's you'll love this.
So that is going to wrap this up with this exceptional food cinnabon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
