Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Get Batter
  2. Prepare 2 box Red Velvet Cake Mix
  3. Prepare 1/2 dozen Eggs
  4. Take 2 cup Water
  5. Prepare 2/3 cup Vegetable Oil
  6. Take Filling
  7. Prepare 8 oz White Chocolate
  8. Make ready 8 oz Cream Cheese
  9. Take 1/2 tsp Vanilla Extract
  10. Make ready 1/2 cup Milk
  11. Get Icing
  12. Take 2 can Whipped Cream Cheese Icing
  13. Get 1 box Food Coloring
  14. Make ready Misc.
  15. Prepare 1 Decorating Tips
  16. Get 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
  1. Preheat oven to temp as instructed on cake mix box.
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
  3. Beat cream cheese & vanilla together in a separate bowl.
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
  5. Prepare cake mix according to box
  6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
  7. Remove from oven & allow them to cool COMPLETELY.
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
  9. Mix up your icing colors & decorate!

So that is going to wrap this up with this special food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!