Buttermilk Cheddar Bacon Bread
Buttermilk Cheddar Bacon Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk cheddar bacon bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Cheddar Bacon Bread is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buttermilk Cheddar Bacon Bread is something that I have loved my entire life.

Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. Whisk egg, buttermilk and butter in separate bowl until blended.

To begin with this recipe, we must prepare a few components. You can have buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Cheddar Bacon Bread:
  1. Get 2 1/4 cup flour
  2. Prepare 1/4 cup sugar
  3. Get 1 1/2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Prepare 1 egg
  6. Prepare 1 cup buttermilk
  7. Get 1/4 cup melted butter
  8. Make ready 8 slice bacon crumbled
  9. Get 1 cup kraft shredded sharp cheddar cheese
  10. Get 1/4 cup chopped fresh chives

Add to flour mixture along with the bacon, cheese, chives.. Whisk egg, buttermilk, and melted butter in separate bowl until blended. Buttermilk Cheddar Bacon Bread This is the kraft food and family magazine. In a separate bowl, whisk egg, buttermilk and butter until blended.

Steps to make Buttermilk Cheddar Bacon Bread:
  1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
  2. Mix first 4 ing. In medium bowl. Set aside.
  3. Whisk egg, buttermilk, and melted butter in separate bowl until blended.
  4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
  5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.

Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened. Brush the tops with buttermilk just before baking. Whisk together flour, baking powder, salt, and pepper in a bowl. Whisk together eggs, buttermilk, and butter in a measuring cup. Add wet ingredients to dry ingredients and whisk to combine.

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