Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, independent day cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Independent Day Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Independent Day Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have independent day cake using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Independent Day Cake:
- Take White Cake
- Make ready 1 cup white sugar
- Take 1/3 cup softened butter
- Prepare 2 eggs
- Take 1 1/2 cups all-purpose flour
- Prepare 2 teaspoons baking powder
- Make ready 1 pinch salt
- Get 1 cup milk
- Get 1 teaspoon vanilla extract
- Get Blue Cake
- Take 1 cup white sugar
- Make ready 1/3 cup softened butter
- Make ready 2 eggs
- Get 1 1/2 cups all-purpose flour
- Make ready 2 teaspoons baking powder
- Prepare 1 pinch salt
- Get 1 cup milk
- Make ready 1 teaspoon vanilla extract
- Prepare 1 tablespoon Blue Food Coloring (add more if needed)
- Prepare Red velvet cake
- Prepare 1 cup butter
- Make ready 1/2 cup shortening
- Take 3 cups Sugar
- Take 5 eggs
- Prepare 3 cups all-purpose flour
- Get 1/2 unsweetened Cocoa Powder
- Take 1/2 teaspoon baking powder
- Make ready 1 cup milk
- Prepare 2 ouches red food coloring
- Make ready 1 teaspoon vanilla extract
- Get Icing
- Get 1 cup butter
- Take 4 cups confectionary sugary
- Prepare 3 tablespoon milk
- Get 2 tsp pure vanilla extract
- Make ready Small Star candy will need just the white stars
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Instructions to make Independent Day Cake:
- For the White Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla. When batter is smooth pour into 13x9 pan and cook for 25 to 30 mins. When done take out of over let cool.
- For Blue Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla then add in Blue Food Coloring. Add as you mix so you get the right blue coloring that you want. When batter is smooth pour into 13x9 pan and cook for 25 to 30mins. Let cool when done.
- Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Add flour, Cocoa, milk, mix well then add in vanilla and red food coloring. Pour into 13x9 pan and cook for 60 mins. When done let cool for 30mins.
- Beat Sugar and butter until smooth add cream and vanilla and beat until light and fluffy about 2 mins if it's to stiff add a few drops more of milk until done how you want.
- Make 4 bowls of icing 2 white, 1 red 1 blue.
- Put the blue cake at the bottom cover the top with blue icing. Just the top not the sides (try and save a little for the top left corner of the Flag). Then add the white cake on top of the blue cake cover the white cake with white white icing just the top not the sides. Then add the red on top then cover the entire cake, top and sides expect the top left corner. Top left corner put blue icing.
- Then put other white icing in a cake bag with Wilton 1m Icing Tip make line across the cake outline the sides and place your white star candy in the top lift corner.
- Enjoy when done.
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