Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's marinara sauce & garlic parmesan bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I do make this from time to time. Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. Forget jars of red sauce — homemade marinara is where it's at.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Make ready Marinara Sauce
- Take 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Get Quality Dry White Wine
- Get 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Prepare 8 oz Tomato Sauce
- Take Tomato Paste
- Take Cloves Fresh Garlic [smashed & chopped]
- Get Fresh Mushrooms [thick sliced - your choice]
- Take Fresh Celery [thin sliced]
- Make ready Fresh Onions [chopped]
- Prepare Green Bell Peppers [small chop]
- Prepare Parmesan Cheese [+ reserves for garlic bread]
- Get Bay Leaves [left whole]
- Make ready Fennel Seed
- Make ready Each: Oregano - Basil - Italian Seasoning [all dried]
- Take Dried Parsley [+ reserves for bread]
- Prepare Black Pepper
- Prepare Sugar [or less to taste]
- Make ready Salt
- Get Worshestershire Sauce
- Make ready Tabasco Sauce [or more to taste]
- Take Garlic Bread
- Take Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Take Parmesan Cheese
- Get Dried Parsley
- Get Prefabed Garlic Butter [or make my recipe at base]
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce. Making homemade pasta sauce is way easier than you'd think. This simple tomato sauce takes less Rao's is our go-to store-bought marinara sauce, but when we have time, we much prefer to make our. The best marinara sauce is always a homemade marinara sauce.
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
The flavors are bursting and fresh. LET'S BEGIN WITH YOUR SAUCE: Mike's Marinara, Alfredo & BBQ Sauce. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Marinara sauce is very simple and quick to prepare and is delicious served with all types of pasta.
So that’s going to wrap it up for this special food mike's marinara sauce & garlic parmesan bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!