Gluten and dairy-free banana chocolate chip cookies
Gluten and dairy-free banana chocolate chip cookies

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten and dairy-free banana chocolate chip cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
  1. Take 3 Bananas
  2. Take 1/3 cup Applesauce
  3. Take 1/4 cup Soy milk
  4. Prepare 1 tsp Vanilla extract
  5. Prepare 1 tsp Ground cinnamon
  6. Take 1/2 cup Dairy-free chocolate chips
  7. Get 2 cup Gluten-free oats

Last summer we took a belated and much-needed vacation to the west side of our state. We did something new this time, we rented an apartment rather than. These banana chocolate chip cookies are legit chewy, rich and bursting with a sweet banana flavor. They are like little pillowy banana breads in cookie form and make the Unfortunately almond flour can't be used since it's gluten free and reacts differently.

Instructions to make Gluten and dairy-free banana chocolate chip cookies:
  1. Pre-heat the oven to 350° Fahrenheit
  2. Smash bananas until all chunks are gone and you are left with a smooth consistency
  3. Add wet ingredients to crushed bananas first
  4. Add the dry ingredients
  5. Mix the mixture until oats and chocolate chips are evenly coated
  6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
  7. Bake for 20 minutes
  8. Wait 10 minutes for the cookies to harden a little
  9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Chocolate Chip Muffins. Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots Add chocolate chips and walnuts and stir until well combined. Drop cookies by spoonfuls on a lightly greased. These Banana Sweetened Chocolate Chip Oatmeal Cookies are perfect for an after-school treat that won't ruin your kids' appetite for dinner. I've also made this recipe using raisins instead of chocolate chips for a truly no sugar added cookie.

So that is going to wrap it up with this special food gluten and dairy-free banana chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!