Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lolly cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Some people call it lollie cake and some call it lolly log. It is a New Zealand classic that most Kiwis would have eaten at kids birthday parties growing up.
Lolly Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lolly Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lolly cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lolly Cake:
- Take 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Get 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Make ready 120 grams butter (1/2 cup)
- Prepare 1/2 can sweetened condensed milk
- Make ready 2 cups desiccated coconut
In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. It is actually more of a 'log' than a cake. Made with crushed malt biscuits, sweetened condensed milk, melted butter, and chopped lollies (fruit puffs or similar) which are all combined and shaped into a roll that is then coated in desiccated coconut. That's where Lolly Cake comes in—it's a sweet, delicious New Zealand cake that requires no baking at all, and tastes almost like cookie dough in texture.
Steps to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough crumbs
- Mix the lollies, crumbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
Traditional New Zealand Lolly Cake uses malt biscuits and Eskimo lollies, or marshmallows with a harder exterior and a chewier texture. Lolly cake is perfect for folk with sweet teeth! Rate this recipe Save this to your recipe book Print recipe. Lolly cake is traditionally shaped into logs and sliced. Blitz the biscuits (cookies) in a food processor until you have fine crumbs.
So that’s going to wrap this up for this special food lolly cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
