Garlic parmesan bread
Garlic parmesan bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic parmesan bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Made some changes that brought this up to a five star rating! One, don't melt the butter, soften it. Then mix the other ingredients I omitted the rosemary and left out the garlic salt in favor of additional garlic powder in the with softened butter and spread on the bread.

Garlic parmesan bread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic parmesan bread is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook garlic parmesan bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic parmesan bread:
  1. Make ready 1 cup water
  2. Get 1 tbsp organic cane sugar
  3. Get 2 tsp salt
  4. Take 2 tbsp extra virgin olive oil.
  5. Prepare 2 tsp instant yeast
  6. Take 3 clove garlic
  7. Prepare 2 oz sharp cheddar cheese
  8. Get 1/2 cup parmesan cheese
  9. Make ready 1 1/2 cup white whole wheat flour
  10. Take 1/2 cup bread flour
  11. Prepare 1 bread flour for needing

This delicious and fragrant bread is the perfect complement to any meal. This garlic parmesan artisan bread has quickly become a staple in our home. It goes great with soup, pasta and just about any kind of roasted meat you can think of. No-Knead Rosemary Garlic Parmesan Bread…that's so much easier than you might think.

Instructions to make Garlic parmesan bread:
  1. heat water in microwave 30sec. stir in sugar and yeast very well 2 min. let yeast sit 10 min. while yeast is sitting grade cheese and garlic and mix into dry flour. this will help seperate all the cheese and garlic for easy mixing.
  2. oops forgot. put oil in when you mix flour to water.
  3. mix flour into water in 1 cup at a time. this will allow you to adjust amount of flour so your bread has good consistency. mix and kneed until dough is not stick ing to bowl anymore. place in a greased bowl, cover and let sit at 70 degrees until doubled in size.
  4. placed dough on surface and knead gently for 5 min. place dough on parchment paper and cooky sheet and cover. let sit until doubled.
  5. cut three lines in dough and spray with water. place in preheated oven a 400°F. spray with water every 5 min, until bread has a dark brown color.
  6. tip; you will get alot of moisture from cheese and garlic so put a little extra flour for better end result.

Crusty on the outside, light and super soft on the inside, and hinted lightly with garlic and rosemary. Truly the most delicious and extra fancy companion to your dinner table. Garlic Parmesan Focaccia Bread is a salty, chewy yeast bread that requires no mixer and no kneading! This is the perfect carb to supplement any meal. Focaccia bread is a thin (and slightly dense) piece of cooked bread with a texture that mimics that of a pizza crust.

So that is going to wrap this up with this exceptional food garlic parmesan bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!