peanut butter cupcakes with peanut butter frosting
peanut butter cupcakes with peanut butter frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peanut butter cupcakes with peanut butter frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

peanut butter cupcakes with peanut butter frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. peanut butter cupcakes with peanut butter frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make peanut butter cupcakes with peanut butter frosting:
  1. Prepare ingredients
  2. Take 1/3 cup butter, softened
  3. Get 1/2 cup peanut butter
  4. Take 1 1/4 cup packed brown sugar
  5. Get 1 egg
  6. Take 1 tsp vanilla extract
  7. Prepare 2 cup unbleached all purpose flour
  8. Prepare 1/2 tsp salt
  9. Prepare 1/2 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Make ready 1/4 tsp ground cinnamon
  12. Make ready 3/4 cup 2% milk (or anything else you have)
  13. Make ready frosting
  14. Take 1/3 cup peanut butter
  15. Get 2 cup confectioners sugar
  16. Take 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
  17. Prepare 1 tsp vanilla
  18. Get 3 tbsp or 4 tbls 2% milk

I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Topped with fluffy peanut butter frosting, these cupcakes are Chocolate Peanut Butter Cupcakes!

Instructions to make peanut butter cupcakes with peanut butter frosting:
  1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.

And each one is individually packaged for ease of. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. You can easily turn these cupcakes into peanut butter and jelly cupcakes or chocolate peanut butter cupcakes, too! Read on to get all of the details. It's smooth, creamy, and is great for piping on top of cupcakes or decorating a The little peanut pieces will clog up your frosting tips in a second.

So that is going to wrap this up with this special food peanut butter cupcakes with peanut butter frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!