Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, herbed focaccia flatbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan flat bread with cheese stuffed between the layers, and smothered with a sweet chili jelly. This is why I can't be gluten free. The coarse texture of kosher salt provides a wonderful crunch and salty burst on this focaccia, reminiscent of a big, soft pretzel.

Herbed Focaccia Flatbread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Herbed Focaccia Flatbread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Prepare 1 c shredded Mozzarella or other cheese
  2. Take 3 c almond meal/flour
  3. Take 1-1/2 tsp sea salt
  4. Prepare 1 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Prepare 1-1/2 tsp dried rosemary
  7. Prepare 1-1/2 tsp dried oregano
  8. Prepare 1/2 c black olives, finely chopped
  9. Take 1/4 c sun-dried tomatoes, finely sliced
  10. Get 2 eggs
  11. Make ready 1/2 c EVOO

If you're intimidated by bread, just take a deep breath and hold our (virtual) hands—we've got your back and we swear to you, this is a foolproof. Three-Herbed Focaccia can be topped with the same toppings you would use for a pizza such as pesto, marinara sauce, vegetables or vegan cheese. If you choose to use a topping. This parmesan herbed focaccia is baked to a golden brown and is filled with garlic powder, thyme, oregano, and basil and topped Parmesan herbed focaccia.

Steps to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

I've always loved making my own dough. Flatbread is one of the simplest forms of bread and nearly every culture around the world has its Focaccia is a leavened bread from Italy that can be flavored with a variety of toppings, like olive oil. Paleo breads are hard to get right, especially those of the crispy, flavorful, and well textured variety. So we came up with this Paleo Herbed Focaccia in honor of that old favorite. Sprinkle with the herbs and salt.

So that is going to wrap this up for this special food herbed focaccia flatbread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!