Cheddar-and-Onion Smashed Burgers
Cheddar-and-Onion Smashed Burgers

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar-and-onion smashed burgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheddar-and-Onion Smashed Burgers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheddar-and-Onion Smashed Burgers is something which I’ve loved my entire life.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. It makes a juicy burger taste even more deeply meaty. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.

To begin with this recipe, we must prepare a few components. You can have cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
  1. Prepare thin bread and butter pickle slices, patted dry
  2. Get 4 inch potato buns, buttered and toasted
  3. Make ready ground beef chuck
  4. Make ready Salt and ground pepper
  5. Take onions, sliced paper thin
  6. Make ready sharp cheddar cheese, sliced

Directions for: Smoked Cheddar-Stuffed Burger and Onion Rings. Burger Bar Burger And Fries Beef Burgers Mini Burgers Veggie Burgers Gourmet Burgers Burger Recipes Mexican Food Recipes Stuffed Banana These best hamburger recipes include variations on the classic cheese burger, easy chicken burgers, and more homemade hamburger recipes. This caramelized onion smash burgers are sponsored by St Pierre! I'm so excited to be partnering with them this summer to bring you delicious recipes.

Instructions to make Cheddar-and-Onion Smashed Burgers:
  1. Heat a cast-iron griddle until very hot.
  2. Layer the pickle slices on the bottom buns.
  3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
  4. Cook the meatballs over moderately high heat for 30 seconds.
  5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
  6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
  7. Press a handful of sliced onions onto each patty.
  8. Using the spatula, carefully flip each burger so the are on the bottom.
  9. Top with the cheese and cook for 2 minutes.
  10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
  11. Transfer the burgers with the onions to the buns.

I'm thrilled to share this caramelized onion smash burger which is absolutely LOADED with flavor and served on the brioche burger buns. Overall, the Grilled Onion Cheddar Burger tastes like a patty melt without the rye bread. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. The burger reminds me a smaller version of the recent Cheddar Bacon Onion, but somehow the one I ordered The cheese is a very mild cheddar and provides mostly a nice creaminess that doesn't overpower the beef of the burger patty.

So that’s going to wrap this up for this exceptional food cheddar-and-onion smashed burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!