Herb Focaccia Bread
Herb Focaccia Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herb focaccia bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Herb Focaccia Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Herb Focaccia Bread is something that I have loved my entire life.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups.

To get started with this recipe, we must prepare a few components. You can have herb focaccia bread using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herb Focaccia Bread:
  1. Get 2 tbsp rosemary
  2. Take 2 tbsp thyme
  3. Take 2 tbsp basil
  4. Prepare 1/4 cup olive oil
  5. Prepare 1 tbsp olive oil
  6. Get 1 tbsp salt
  7. Take 1/2 tsp pepper
  8. Make ready 1 cup warm water
  9. Make ready 2 tsp rapid rise yeast
  10. Take 2 tbsp sugar
  11. Get 4 cup flour
  12. Prepare optional
  13. Make ready 3 tbsp shredded parmesan cheese
  14. Make ready 1 clove minced garlic

Garlic Herb Focaccia Bread - an easy and flavorful bread that is vegan-friendly. Impress your family or dinner guests with this customizable bread that's better than store-bought. Home » Bread & Bakery » Traditional Focaccia Bread Focaccia Genovese. Focaccia is one of the most famous Italian flatbreads.

Instructions to make Herb Focaccia Bread:
  1. In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active.
  2. Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture.
  3. Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven)
  4. Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes.
  5. Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese.
  6. Bake 15-20 minutes & serve warm! Enjoy!!

Typical to Liguria and Genoa in particular it's often called focaccia. In this video I show you how to make Garlic-Herb Focaccia Bread. It is really flavorful and easy to make. Great to eat on its own or to use for sandwiches. The perfect garlic herb asiago cheese focaccia bread recipe made from scratch.

So that’s going to wrap this up with this exceptional food herb focaccia bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!