Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepperoni & cheese bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias.
Pepperoni & Cheese Bread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pepperoni & Cheese Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni & Cheese Bread:
- Make ready 5 tbsp butter, softened
- Prepare 1/2 tsp dried parsley
- Prepare 1/4 tsp oregano
- Take 1/4 tsp seasoned salt
- Get 1 (1 lb) loaf frozen bread dough, thawed
- Prepare 1 cup thinly sliced pepperoni (about 5 1/4 oz)
- Get 2 cup shredded provolone cheese (or 8-10 slices)
Pepperoni has been named the number one pizza topping time and time again. And if you love pepperoni, you're probably enjoying it on more than just pizza. From pepperoni rolls to sandwiches to a cracker topping, there are many ways to enjoy this spicy sausage. A Brief History of PepperoniPepperoni is borrowed from the word peperoni, the plural of peperone, which is Italian for bell pepper.
Instructions to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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