Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tortellini & asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tortellini & Asparagus is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tortellini & Asparagus is something that I’ve loved my whole life.
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
To get started with this recipe, we have to prepare a few components. You can cook tortellini & asparagus using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini & Asparagus:
- Make ready Fresh asparagus
- Make ready Cheese tortellini (I used frozen)
- Make ready Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Get Olive oil
- Get Garlic, minced (2 tablespoons)
- Prepare Dried basil
- Prepare Red pepper flakes
- Make ready Balsamic vinegar (optional)
- Make ready as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
Find easy to make recipes and browse photos, reviews, tips and more. A package of tortellini pasta opens the door to so many options for creating quick, delicious, satisfying meals. Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. Tortellini, Chicken, and Arugula Salad Recipe A bright, springtime salad that comes together in a cinch.
Instructions to make Tortellini & Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, Louisiana An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it!
So that is going to wrap this up for this exceptional food tortellini & asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
