Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Cheddar Crab Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. White Cheddar Crab Stuffed Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Take Large White Mushrooms or Baby Bellas
- Make ready cans crab meat: 1 Lump + 1 Fancy
- Make ready shredded White Cheddar Cheese
- Prepare White Cheddar + Parmesan Cheese
- Get Melted Butter
- Prepare plain dry bread crumbs
- Take Egg, beaten
- Make ready Mayonnaise
- Make ready Dry Mustard powder
- Get Ground Red Pepper
- Make ready Black Pepper
- Get Garlic Salt
- Get Olive oil
Steps to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
So that’s going to wrap it up for this exceptional food white cheddar crab stuffed mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!