Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gf cinnamon-lemon cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
GF Cinnamon-Lemon Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. GF Cinnamon-Lemon Cookies is something that I have loved my entire life.
GF Cinnamon-Lemon Cookies lisa Upstate NY. Combine glaze ingredients in a medium bowl and whisk until smooth glaze is formed. Quick and easy cinnamon cookies recipe, requiring simple ingredients and loaded with cinnamon!
To get started with this recipe, we have to first prepare a few ingredients. You can have gf cinnamon-lemon cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GF Cinnamon-Lemon Cookies:
- Get 1 stick (8 tbl.) undalted butter, softened
- Get 1 cup sugar
- Take 2 large eggs, at room temperature
- Take 1 tsp. vanilla extract
- Take 2 cups all-purpose gluten-free flour
- Prepare (add 1 tsp. zanthan gum to flour if not in flour blend already)
- Take 2 tsp. ground cinnamon
- Prepare 1 tsp. grated lemon peel
- Make ready 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Get Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir
Set cookies down, place another layer of wax or parchment, then another layer of cookies. Set a slice of bread (it will get very dry but the cookies will remain moist) in the container and close. To freeze the cookie dough: Scoop the cookie dough onto a baking sheet lined with parchment paper and freeze the balls of cookie dough. Using a tablespoon or small cookie scoop measure out the cookie dough and roll the cookie dough to form balls.
Instructions to make GF Cinnamon-Lemon Cookies:
- Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
- Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
- Cover and refrigerate for 1-2 hours.
- Preheat oven to 350 degrees F.
- Line baking sheets with parchment and lightly spray with oil.
- Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
- Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.
Lightly flatten the cookie dough balls unto a lightly greased cookie sheet. Keto Lemon Glaze Make the dough: Whisk the flour, baking powder, and salt together. The oven I used to develop and test these recipes was hotter than my oven now, so I've updated the cooking time in case your oven is like mine. Applesauce Pork Chops A Busy Mom's Slow Cooker Adventures. If this recipe was specifically for gluten free cookies, then it would be fair to rate it.
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