Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried chicken patties stuffed with mozzarella and cheddar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
  1. Take Cooked Chicken Breasts, shredded
  2. Prepare Mayo
  3. Make ready Olive Oil
  4. Prepare Eggs
  5. Take Seasoned Bread Crumbs
  6. Take Salt and Pepper,
  7. Make ready the mix of shredded Mozzarella and Cheddar cheeses
  8. Take Flour (seasoned with salt and pepper) for dredging
  9. Get eggs (lightly beaten) for dipping
  10. Take breadcrumbs for final coating
  11. Prepare Vegetable oil, for frying
Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
  1. Heat oil to 350 degrees F.
  2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
  3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
  4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
  5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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