Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, twisted pumpkin cream cheese bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pumpkin cream cheese bread is delicious and with a slight twist with cream cheese filling baked on top its a fall favorite filled with fall spices we. This Cream Cheese Pumpkin Bread has that great pumpkin bread, but with a surprise cream cheese ribbon down the center. Make the Pumpkin Bread: In a medium bowl, whisk the flour with the salt, baking soda, baking powder and pumpkin pie spice to combine.
Twisted Pumpkin Cream cheese Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Twisted Pumpkin Cream cheese Bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Take 1 packages seamless cresent dough sheet
- Get 4 oz pumpkin cream cheese
- Take 1 pumpkin pie spice
- Get 1 cinnamon
- Take 1 powdered sugar
Pumpkin bread is one of my favorite things about Fall. I took it up a notch and added a cream cheese swirl to the bread! The bread comes out moist, slightly sweet with the perfect. I basically just scraped off the cream cheese frosting and ate that first before diving completely into the crumbly, extra moist, goodness here.
Steps to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
Extra moist, crumbly and absolutely AMAZING with the best cinnamon cream cheese frosting ever! This great pumpkin bread recipe has a wonderful sweetened cream cheese filling. Flavored with autumnal spices, it's perfect for Halloween or Thanksgiving. In a medium mixing bowl, combine the cream cheese, granulated sugar, flour, egg, and the orange zest; beat until well blended and creamy. Initially I was going to make cream cheese icing to frost the bread with.
So that’s going to wrap it up for this special food twisted pumpkin cream cheese bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
