Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cupcakes with cream cheese frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.
Red Velvet Cupcakes with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Velvet Cupcakes with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Get Sponge
- Take 60 grams unsalted butter
- Take 140 grams caster sugar
- Prepare 1 large egg
- Get 1/4 tsp vanilla extract
- Make ready 4 tbsp red food colouring
- Get 1 pinch salt
- Take 30 grams unsweetened cocoa powder
- Get 225 grams all purpose/plain flour
- Prepare 120 ml buttermilk
- Make ready 1/2 tsp cider vinegar
- Prepare 1/2 tsp baking soda
- Take Frosting
- Prepare 25 grams salted butter
- Prepare 125 grams cream cheese
- Make ready 1/4 tsp vanilla extract
- Make ready 125 grams confectioners/icing sugar
Some are dry, some are TOO red. And what's the story behind red velvet cake (and. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Garnish with chopped pecans and a fresh raspberry or strawberry.
Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes
- Preheat oven to 180°c/350°f/gas 4
- Line a 12 hole cupcake pan with paper cases
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
- With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
- Stir the vinegar into the baking soda and fold into the mixture
- Leave to stand for 3 minutes
- Spoon the pan into the paper cases to 3/4 full
- Bake for 15 minutes or until a knife comes out clean
- Cool on a wire rack
- To make the frosting: beat the butter and cream cheese together until there are no lumps
- Add the vanilla and gradually add the sugar
- Either use a piping bag or a spoon to decorate your cakes once cool
He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. Frost cupcakes with cream cheese icing (recipe below) and decorate with red sprinkles if desired.
So that is going to wrap it up for this exceptional food red velvet cupcakes with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
