Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes
Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hara bhara methi kabab with soaked gram dal -kabab recipes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hara bhara methi kabab with soaked gram dal -kabab recipes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
  1. Take ingredients for it
  2. Prepare 250 gm Well prepared Methi [bharad] subji :
  3. Take soaked gram dal 1 bowl
  4. Prepare 1/2 bowl Homemade metkut
  5. Get 2 tbsp basen flour
  6. Take 2 tbsp coriander
  7. Take 3-4 green chilly
  8. Prepare 3-4 garlic flakes
  9. Take 1 tbsp chilly powder
  10. Take 1 tbsp cumin powder
  11. Take 2 tbsp salt
  12. Take Methi powder 1/2 teas
  13. Make ready soda 1 teas
  14. Prepare 250 gm oil to fry
Instructions to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
  1. Keep the gram dal to soak before making 5 to 6 hours. - Chutneys - - After soaking add soaked gram dal to grind it in the mixture jar as like paste & keep aside. - - : Make the paste of green chilly, garlic flakes & coriander & keep aside.
  2. Now take the Bharad subji in the thali, add ground gram paste, basen flour, home made metkut etc. - - : Now add coriander leaves, salt, chilly powder, paste of garlic & green chilly, a pinch of hing, 1 teas bicarbonate soda, cumin powder, turmeric powder etc. - - : Mix it properly & make its Kabab & keep aside to fry it well. - Indian Veg Food
  3. Keep the pan on the gas, pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste. - - : Serve it with mango pickle or with any chutney.

So that’s going to wrap it up for this exceptional food hara bhara methi kabab with soaked gram dal -kabab recipes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!