Spiced banana bread
Spiced banana bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Spiced banana bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spiced banana bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spiced banana bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced banana bread:
  1. Prepare 190 gr plain flour
  2. Take 30 gr powdered milk
  3. Get 1 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Take 2 teaspoon 5 spice powder
  6. Get 3 eggs
  7. Prepare 150 gr caster sugar
  8. Make ready 120 gr butter or margarine, melted
  9. Make ready 250 gr banana, mashed

Great for snacking or to grab on the go. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! A real show-stopper, this spiced banana bread recipe is quick and simple.

Steps to make Spiced banana bread:
  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder.
  2. In a small bowl, whisk eggs & sugar until well incorporated.
  3. Whisk in the egg mixture into the flour mixture until just combined.
  4. Add in melted butter & mashed banana then whisk until combined.
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes.
  6. Put on a wire rack to cool, take out the cake then slice as you like.

It makes a perfect indulgent snack or delicious accompaniment to afternoon tea. Variation: Banana-walnut or -pecan bread: Omit almonds. It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. Two of our favorite things, banana bread and scones, have combined in this sweet breakfast treat.

So that’s going to wrap this up for this exceptional food spiced banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!