Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cake Frosting is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Cake Frosting is something which I have loved my whole life. They are fine and they look fantastic.
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts. In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake Frosting:
- Make ready 1/2 cup melted butter
- Prepare 2/3 cup unsweetened cocoa powder
- Get 3 cups confectioners sugar
- Take 1 teaspoon vanilla extract
- Take 1/3 cup milk
Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
Steps to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
Just how much frosting does this chocolate frosting recipe make? This recipe we have here is designed to make two cups of frosting. Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. In a small saucepan over medium heat, combine cocoa and water until smooth; add the oil and butter.
So that is going to wrap it up with this special food chocolate cake frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
