Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, choco-coco quinoa "rice" pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choco-Coco Quinoa "Rice" Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Choco-Coco Quinoa "Rice" Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
If you like rice pudding, then give this quinoa pudding version a try; it's super sweet and easy to make and another great way to. Replacing rice with quinoa means we get protein and essential amino acids in place of starch. Coconut milk makes this luscious dish vegan-friendly, too.
To begin with this particular recipe, we have to prepare a few components. You can have choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
- Prepare 1/2 cup white quinoa
- Get 1 1/2 cup coconut milk
- Prepare 1 tsp vanilla extract
- Get 2 tsp pure maple syrup
- Make ready 1/2 tsp ground cinnamon
- Prepare 3 tbsp dark cocoa powder
- Take 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Get 1 vanilla ice cream (leave out or sub for vegan style)
- Prepare whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Make ready brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Make ready coconut milk
Quinoa pudding is one of those dishes like a Nutella-stuffed croissant or strawberry-frosted doughnut that should probably be categorized as dessert, but I'm making the rules, and I say it's breakfast. Come to think of it, quinoa pudding is actually way more nutrient-dense than those other things. Quinoa is cooked in creamy coconut milk for a delicious, warming dessert. This rich and creamy coconut dessert has the comforting consistency of rice pudding and the health benefits of quinoa.
Instructions to make Choco-Coco Quinoa "Rice" Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
Millet, quinoa, corn, buckwheat, rice, amaranth, chickpea, coconut, chia, soy, oats, lentils. It's like your classic coconut rice, but made with a complete protein and so much more love! It turned out to be quinoa in a lot of white coconut milk - kind of like rice pudding. It ended up absorbing more once it sat for a while after. You can buy quinoa in most grocery stores these days, usually in the health section or near the rice.
So that’s going to wrap it up with this special food choco-coco quinoa "rice" pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
