Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Prepare cupcakes
- Prepare 2 eggs
- Get 1 2/3 cup all purpose flour
- Get 1 cup apple cider
- Get 2/3 cup sugar
- Take 1/2 cup butter, softened
- Take 2 tsp baking powder
- Take 1 tsp cinnamon
- Get 1/2 tsp salt
- Take 1 tsp vanilla extract
- Make ready frosting
- Get 1/2 cup butter softened
- Get 1/2 cup shortening
- Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
- Get 1 tsp salt
- Prepare 4 cup powdered sugar
- Make ready 1 tbsp milk for thinning if needed (or 2 tbsp)
Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
So that’s going to wrap this up for this special food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
